WAITSTAFF

Job Description

Job Description:

• Prepare tables by setting up linens, silverware, and chinaware as applicable on concept standard set by restaurant making sure that all are highly presentable and clean from opening to closing.
• Present the menu to customers when seated and supply detailed information when asked on specials, recommendations and other basic queries(e.g., about portions, ingredients, or potential food allergies)
• Communicate the order details to the Kitchen Staff to ensure that the food and drinks to be served are as of expected form the time of order.
• Up-sell added products when proper.
• Supply excellent customer service to guest following health regulations at all times

Skills

Qualifications:

• Minimum of 2 years’ experience in the same role from fine dining or stand-alone restaurant
• Immediate joiners will be prioritized