Waitress

Job Description

<strong>Job Description</strong><p><br></p>POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.<p><br></p>Key Responsibilities<p><br></p><ul><li> Assist in the restaurant cleaning in the morning</li><li> Clean all service utensils before each service. </li><li> Help captain waiter in the restaurant set up. </li><li> Keep his / her appearance clean and maintain a high hygiene level. </li><li> Help captain waiter in mise en place preparation. </li><li> Transport food from kitchen to dining hall. </li><li> Assist captain waiter putting the food plates on clients table</li><li> Changing ashtrays and fill glasses with water during service. </li><li> Clear the table after meal is done and clean it. </li><li> Transport all dirty plates, glasses to the dishwashing area. </li><li> Work under the guidance of captain waiter and follows his /her instructions.</li></ul>