Waiter

Job Description

Job Description
– Provide the guests a friendly, unobtrusive, professional and qualified service based on Raya Standards
– Serve and clear food and beverage items in a professional and natural way
– Understand all food & beverage items and explain them to guests in a proficient way
– Anticipate and service guests needs, before they arise
– Ensure full guest satisfaction to establish return guests and an exceptional place of venue
– Complete opening and closing duties to ensure sufficient mise-en-place is on hand, set-up and break-down is completed and the outlet and it’s work areas are clean and tidy
– Utilize the POS system in a competent and accurate way and handle all financial aspects in a lawful and ethical method, accordingly to the guidelines.
– Communicate (verbally or in writing) in a polite, respectful, and efficient mode to all concerned parties
– Respond properly to emergency or safety situations
– Support your team and counter-parts in any way possible, accordingly to the business needs