Team Leader – Chef Culinary

Hotel, Restaurant, Tourism
United Arab Emirates 🇦🇪
October 2, 2023

Apply for this job

Email *

Job Description

Cook any food on a daily basis according to business requirements, Italian Culinary background

  • Organize the section with regard to mise en-place production and its service
  • Work closely with the Chef and execute direction as communicated following SOPS
  • Responsible for completing the daily checklist regarding mise-en-place and food storage
  • Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
  • Maintain good colleague relations and motivate while directing them through designated SOPs
  • Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
  • Work to the specifications received by the Culinary Team regarding portion size, quantity and quality as laid out with recipes
  • Attend meetings as requested by the Culinary Executive Chef /Culinary Executive Sous Chef
  • Check the main information board regarding changes in any Banquets or other information regarding the organization
  • Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
  • Organize the section with regard to mise en-place production and its service
  • Work closely with the Chef and execute direction as communicated following SOPS
  • Responsible for completing the daily checklist regarding mise-en-place and food storage
  • Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
  • Maintain good colleague relations and motivate while directing them through designated SOPs
  • Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
  • Work to the specifications received by the Culinary Team regarding portion size, quantity and quality as laid out with recipes
  • Attend meetings as requested by the Culinary Executive Chef /Culinary Executive Sous Chef
  • Check the main information board regarding changes in any Banquets or other information regarding the organization
  • Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
  • Pass all information to the next shift about functions, product levels or other related business needs

·        Performing daily spot checks of all portioning tools and providing daily documentation and record keeping of product spoilage.

·        Cooking duties and related functions as well as ensuring high food quality levels per Motiongate standards.

·        Maintaining a clean work area and ensuring compliance with the municipality HACCP Program.

·        Understanding and actively participating in Environmental, Health & Safety responsibilities by following established DPR policies, procedures, training and Team Member involvement activities

·        Able to follow all Motiongate  Park standards and HACCP guidelines.

·        Any other duties as may be reasonably requested by the Management Team

Skills

  • Should understand how to read recipes and a good knowledge of cooking
  • Willing to work in a team
  • Able to deal with people different nationalities and religions
  • Effective Communication
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork
  • Adaptability
  • Customer Focus

Drive for Results

Related Jobs