Stewarding Supervisor
Job Description
<ul><li>Assisting the assistant Chief Steward in taking control of operational and administrative aspects of the stewarding department.</li><li> Fully responsible for overall stewarding operations according to respective shift and in charge of daily operations.</li><li> Support the assistant Chief Steward to train, evaluate and schedule stewarding outsource colleagues.</li><li> To ensure the cleanliness and hygiene of the back of house kitchen and F&B areas as per standards and carry out daily checks on each shift with the respective stewarding outsource and supervisor.</li><li> Assist Stewarding outsource with their job functions where needed to ensure optimum cleanliness and service standards.</li><li> Observe stewarding outsource performance of their job functions and ensure all procedures are completed and followed according to departmental standards; rectify deficiencies with respective personnel.</li><li> Assisting kitchen and service requirements throughout the shift and ensure that all needs are met according to specifications.</li><li> Prepare and distribute assignments for stewarding outsource personnel and to review priorities to assign tasks.</li><li> Communicate any additional changes or requests to the assignment sheets as they arise throughout the shift.</li><li> To ensure cleaning of dishwashing machines and water/filters, refill them as specified and make sure all wares are properly washed and cleaned. Properly maintain and operate dishwashing machines.</li><li> Ensure that operating dishwasher temperatures for wash, rinse and exit are maintained as per standards and recorded.</li><li> Ensure that all ice machines are clean as per schedule and in excellent condition. Proper record and maintain log should be followed accordingly.</li><li> To ensure the silverware/copperware cleaning and polishing schedule is followed accordingly and to perform a walk around in all outlets to make sure all silverware/copperware is maintained clean and spotless.</li><li> Ensure that all hand washing stations have an adequate supply of soap, sanitizer and paper tissue at all times.</li><li> Ensure cleaning and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standard operating procedures.</li><li> Coordinate break times for assigned stewarding outsource on each shift.</li><li> Liaise with engineering team to ensure that all equipment is properly maintained and in good working order.</li><li> To ensure the buffet set up of equipment is properly done and on time as set standard by the Outlet’s Head Chef.</li><li> To conduct daily meetings with the stewarding outsource and provide hotel information and any event requirements.</li></ul>
