Steward

Job Description

Clean and sanitize chine, glass, and silver using a dish machine

· Maintaining the sanitation of all major kitchen equipment, culinary and food and beverage facilities

· Clean and sanitize all pots, pans, and kitchen utensils

· Maintaining the silver polishing program

· Utilizing and handling cleaning supplies and chemicals in a safe manner

· Run the day-to-day operation of assigned station in the kitchen.

· Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc…

· Maintain a good working relationship with other employees. Ensure a clean, neat, and organized work area

· Always conduct oneself in a professional manner to reflect the high standards of Four Seasons Hotels.

· Perform other tasks or projects as assigned by hotel management and staff.

· Follow all guidelines for timely food service to guests.

· Have knowledge of Four Seasons Food Standards.