Specialty Chef
Job Description
Job Scope:
- Accountable for the quality, consistency, and production of the food.
- Exhibits culinary talents by personally performing tasks while leading the staff.
- Develops and trains team to improve results,
- supervises the kitchen shift at a specialty restaurant and makes sure that standards and procedures are followed.
- Setting and ensuring culinary standards and responsibilities are met.
- Recognizes quality products, presentations, and flavor.
- To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values
- To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
- To help achieve department and company objectives, action plans and key performance indicators
- To enforce and adhere to all UAE laws, health, safety & environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all guests and colleagues
- Engage each guest as a unique individual and listen attentively to their requests
- Adhere to all emergency procedures, ensuring guest safety and participate in an evacuation if necessary
The ideal candidate should have:
- Must have at least four years of experience in Asian cuisine (Chinese, Indonesian, and Japanese cuisine).
- Excellent knowledge of HACCP standards.
- Good Knowledge of Excel and Word.
- Knowledge about food cost.
- Good subtle knowledge of stock rotation and control spoilage.
- Should have excellent communication skills and teamwork spirit.
- Ability to train colleagues.
