Sous Chef

Job Description

<p>The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.&nbsp;</p><p>&nbsp;</p><p><strong>Responsibilities</strong></p><ul><li>Oversee and assist the kitchen staff in all aspects of food production</li><li>Evaluate food products to ensure consistent quality standards</li><li>Establish and maintain a regular maintenance schedule for all kitchen areas and equipment</li><li>Provide training and professional development opportunities for all kitchen staff</li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>8 years’ of culinary or kitchen experience</li><li>Excellent interpersonal and verbal communication skills</li><li>Highly organized with excellent attention to detail</li></ul>