sous chef

Job Description

Company Description

Novotel Cairo El Borg Hotel. 

Job Description

As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.

• You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking.
•  The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training,
• managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.
• Additionally you will help with menu planning, inventory control, and supply management.
• Handling the food safety and personal hygiene.
• Controlling the food cost and handling daily requisitions. 

Qualifications

• Minimum 2 years experience in same position.
• Excellent communication skills
• Takes the initiative
• Excellent time management
• Supportive / Team player
• Demonstrate high level of organization.
• Excellent record keeping.
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
• To have a positive and co-operative attitude.