SOUS CHEF

Job Description

Position Title:             Sous Chef – Hot Section

Employment Type:     Full Time

Salary:                        up to14K AED all-inclusive, depending on experience and qualifications

Job Location:             Dubai, UAE

About the Client:

A well-known restaurant group in Dubai

Job Description:

• Directs food preparation and collaborates with executive chef
• Helps in the design of food and drink menu
• Produces high quality plates, including both design and taste
• Oversees and supervises kitchen staff
• Assists with menu planning, inventory, and management of supplies

Skills

Qualifications:

• Female/Male, 38 years old and below
• At least 3 years of experience in the same role
• Knowledgeable in cost control and stock management
• Must have basic food handling (BFH) certificate
• Immediate joiners will be prioritized