Sous Chef

Job Description

<strong><u>Job Description</u></strong><p><br></p><strong>Sous Chef</strong><p><br></p>Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.<p><br></p><strong><u>What Is In It For You</u></strong><p><br></p><ul><li>Competitive salary</li><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21</li></ul><p><br></p><strong>Responsibilities and essential job functions includes but are not limited to the following</strong>: <p><br></p><ul><li>Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues </li><li>Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards </li><li>Conduct daily shift briefings to kitchen colleagues </li><li>Ensure all kitchen colleagues are aware of standards &amp; expectations </li><li>Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback </li><li>Maintain and enhance the food products through creative menu development and presentation </li><li>Have full knowledge of all menu items, daily features and promotions </li><li>Actively interact with guests at tables </li><li>Balance operational, administrative and Colleague needs </li><li>Ensure proper staffing and scheduling in accordance to productivity guidelines </li><li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment </li><li>Follow kitchen policies, procedures and service standards </li><li>Follow all safety and sanitation policies when handling food and beverage </li><li>Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. </li><li>Follows all policies and procedures ascertained by the hotel.</li></ul>