Sommelier

Job Description

The Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage venues as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.

Duties and Supporting Responsibilities include but are not limited too

· Ensure that restaurant team have good knowledge of wine and food

· Control on a daily basis the proper storage, aging rotation, and temperature of all stock in beverage storeroom and report any problems and malfunction

· Bachelor’s degree in hospitality or another related field

· Course of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education Trust

· Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant environment

· Must have excellent attention to details, and extensive service knowledge.

· Must have a in-depth knowledge of food and preparation

· Must have an advanced-level knowledge of wine.