Server – Bullona

Job Description

At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.<br><br>Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.<br><br>Four Seasons Resort Sharm El Sheikh, South Sinai. The resort sprawls across an enchanting natural preserve and is embellished by the emerald-colored Red Sea.<br><br>The transferring employee should have the Egyptian passport.<br><br><strong><u>Essential Functions<br></u></strong><ul><li>Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.</li><li>Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.</li><li>Preparation of condiment and garnish items.</li><li>Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.</li><li>Breakdown, clean and set-up of tables, buffets, and food stations.</li><li>Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.</li><li>Work harmoniously and professionally with co-workers and supervisors.</li></ul>