Job Description
- Ensuring ingredients are properly managed
- Monitoring deliveries, incoming orders and stock
- Managing and coordinating a team of bakers and apprentice bakers
- Following the recipe cards and making sure others follow them
- Helping to prepare, finish off and bake the bread
- Planning work schedules and managing restocking
- Respecting health and safety regulations and making sure others respect them
- Ensuring equipment is properly maintained
Skills
- Strong communication, time and resource management, and planning skills.
- A focused individual with a keen eye for detail.
- Self-motivated person with a strong inclination for teamwork.
- Able to communicate effectively, manage time and inventory resources and plan general production.