Job Description
The Role:
- Is in charge of the organisation and quality of Reception, Housekeeping and Floor services offered to guests
- Is responsible for good financial and qualitative results for the department
- Helps define and implement hotel strategy
- Helps employees improve their skills and provides support for career development
- Manages the Rooms Division Team
Key Deliverables and Responsibilities:
Planning & Organizing:
- Prepares the marketing and commercial action plan for the hotel
- Plays an active role in the marketplace policy
- Takes part in or validates the recruitment of all team members
- Validates the annual performance appraisals carried out by the Heads of Department (reception and floor departments)
- Carries out annual performance appraisals on the people directly under his/her responsibility, sets targets and provides support for career development
Operations:
- Modifies working methods to comply with brand philosophy
- Develops trust, openness and team spirit within the department
- Involves and motivates his/her teams
- Ensures headcount matches the level of activity
- Supervises and coordinates the departments: ensures they are well organised and run smoothly
- Respects and ensures respect of labour regulations
- Optimises the hotel’s occupancy rates and develops associated services
- Ensures that all sales made comply with the sales policy as defined by the brand and the hotel
- Keeps track of the standard of services delivered, based on guest comments and quality audits
- Keeps close track of what the competition is doing
- Is actively involved in the local area to keep up-to-date with the needs
- Develops close relationships with guests throughout their stay with the aim of gaining their loyalty
- Is often present in the lobby and at reception in order to meet guests on a daily basis
- Ensures that guests receive a warm and personal welcome
- Organises the receptionists and welcomers for optimal effectiveness
- Knows the behaviour patterns of regular guests and issues instructions to the different teams within the department
- Handles guest complaints if they have not been dealt with by team members
Administration:
- Draws up the annual budget for the department and follows up implementation
- Implements the rooms pricing policy in an effort to optimise REVPAR
- Motivates and drives the team to attain the department’s quantative targets
- Manages headcount to ensure it matches the level of activity in line with the predefined budget
- Carries out occasional checks on cash operations, activity reports etc
- Checks and analyses the dashboard charts prepared by the Heads of Department
- Takes part in ‘Credit’ meetings and runs thorough checks on files in litigation
- Analyses financial results and takes corrective measures as necessary throughout the year
- Decides on the department’s investments in conjunction with the Cluster General Manager
Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:
- Ensure proper care of all equipment and furniture entrusted for Heartists use
- Be well-familiar with the hotel’s policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel’s emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation
- Knows the safety regulations and ensures their application & ensures the safety of people and property in the hotel
- Respects and ensures respect of the hotel’s commitments to the ‘Environment Charter’ of Planet 21 program (saving energy, recycling, sorting waste etc)
- Understands and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety
- Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office
- Does not disclose any financial information or any other information of the Accor Hotels