Room Attendant (Female)

Job Description

<p>Produces food of high quality according to standard recipes</p><p>§ Assists with the preparation, presentation, decoration and storage of the following dishes:</p><p>o Meat dishes</p><p>o Meat marinades</p><p>o Carve meats</p><p>o Fish and shell fish</p><p>o Sauces for fish and shell fish</p><p>o Garnishing techniques and methods of service for fish</p><p>o Pastry, cakes and yeast goods</p><p>o Petits fours</p><p>o Desserts</p><p>o Prepares Regional Dishes appropriate to the hotel locastion and guest mix. Examples include (add/delete/amend where appropriate);</p><p>o Chinese Regional Dishes</p><p>§ Guangong dishes</p><p>§ Sichuman dishes</p><p>§ Beijing dishes</p><p>§ Shanghai dishes</p><p>o Thai Regional Dishes</p><p>§ salads</p><p>§ dressings</p><p>§ stocks and soups</p><p>§ curries</p><p>o Indian Regional Dishes</p><p>§ appetizers</p><p>§ curries</p><p>§ vegetables</p><p>§ Lentils</p><p>§ breads</p><p>o Malay and Nonya Dishes</p><p>§ sambal, acar and urap</p><p>§ appetizers</p><p>§ aeat and seafood curries</p><p>§ rice dishes</p><p>§ noodle dishes</p><p>o Indonesian Dishes</p><p>§ sambal, acar and urap</p><p>§ appetizers</p><p>§ meat and seafood curries</p><p>§ rice dishes</p><p>§ noodle dishes</p><p>o Japanese Dishes</p><p>§ Gohanmono</p><p>§ Stocks and soups</p><p>§ Sashimi</p><p>§ Tmpura</p><p>§ Nabemono</p><p>§ Noodles</p><p>o Vietnamese Dishes</p><p>§ appetizers and their dressings</p><p>§ stocks and soups</p><p>§ chicken, meat, seafood and vegetable dishes</p><p>o Asian Dishes</p><p>§ liquid and solid deserts</p><p>§ steamed sweet rice based desserts</p><p>§ baked desserts</p><p>o Dim Sum</p><p>§ sweet and savoury dim sum</p><p>§ deep fried dim sum</p><p>o Buffet Food</p><p>§ Preparation</p><p>§ Storage</p><p>§ Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards</p><p>§ Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information</p><p>§ Attends and participates in daily briefings and other meetings as scheduled</p><p>§ Prepares in advance food, beverage, material and equipment needed for the service</p><p>§ Cleans and re-sets his/her working area</p>