Role in Food & Beverage, VDD

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Job Description

  • Handle check-in and checkout of arriving and departing guests, following established The Address Hotels & Resorts standards.

  • Handle all cashiering transactions (posting charges to guest rooms, exchanging foreign currency, etc.), balancing their cash float at the end of each shift.

  • Respond to all guest requests and questions in a professional and courteous manner, whether via telephone or in person, providing accurate information and taking appropriate courses of action (safety deposit box issuance, message handling, dealing with complaints, etc.)

  • Coordinates room status updates with the Shift Leader, by notifying them of all group checkouts, late checkouts, early check-ins and special requests.

  • Be knowledgeable always of updated product and service information, including daily hotel meetings and conferences.

  • Possess a working knowledge of room reservation procedures, according to The Address Hotels & Resorts standards, and will handle reservation booking and cancellation.

  • Customize their selling approach and upselling techniques, based on the targets set for each particular shift.

  • Will always be ready to anticipate client and guest needs well in advance.

  • Complete additional tasks as assigned from time to time by their supervisor. This may include training and meeting attendance.

  • Always ensure guest satisfaction, while maintaining company policies and standards.