Restaurant Supervisor

Job Description

<p>The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. </p><p> </p><p><br></p><p><strong>Responsibilities</strong></p><ul><li>ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outlets. </li><li>Create innovative programs and promotions that drive revenue through increased guest patronage. </li><li>Aid in all financial budgeting operations to maximize profitability.</li><li>Managing waiters and make sure everyone is following the restaurant policy.</li><li>Make sure all the orders processed correctly with the Quality assurance standards.</li><li>Must have a knowledge in POS machines and systems.</li></ul><p><br></p><p><br></p><p><strong>Qualifications</strong></p><ul><li>At least 4 years’ of full-service restaurant supervisor. </li><li>Flexibility in working hours and a willingness to cover shifts as needed. </li><li>Ability to multi-task, organize, and prioritize work.</li></ul><p><br></p><p><br></p><p><br></p>