Restaurant Supervisor
Job Description
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.<br><br>“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts.<br><br><strong>Career Opportunity<br><br></strong>The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.<br><br><strong><u>About Four Seasons Hotel Riyadh<br><br></u></strong>Call one of Saudi Arabia’s most prestigious addresses home. Share a leisurely brunch with important guests and host memorable meetings in our cosmopolitan oasis. Inside the soaring Kingdom Centre tower, you’ll be met with exceptional views and contemporary cuisine along with Arabic hospitality, elevated with Four Seasons highly personalized service.<br><br><strong>Restaurant Supervisor<br><br></strong>We are currently looking for F&B Restaurant Supervisor who will be responsible for supervising the day-to-day operations of the restaurant in absence of the Restaurant Assistant/Manager. To assist Restaurant Manager in ensuring all staff adhere to Four Seasons standards.<br><br><strong><u>Responsibilities<br></u></strong><ul><li>Train, supervise, and discipline restaurant staff as necessary for a smooth operation.</li><li>Perform all opening and closing duties.</li><li>Maintain sufficient supplies of stock to ensure smooth operations.</li><li>Ensure that sequences of service and service procedure have been follow up by employee without failed.</li><li>Observe guest’s experiences in the restaurant and anticipate their needs.</li><li>Maintain high standards of conditions of the restaurant through constant inspections, notifying those responsible for any improvements or repairs to be made.</li><li>Maintain constant supervision of staff with regards to performance, product knowledge and grooming.</li><li>Utilize the computer system in ringing, printing and closing checks as well as shift reports.</li><li>Assist with monthly meetings and maintains communication logbooks.</li><li>Assist with annual evaluations and task appraisals on a regular basis.</li><li>Daily supervision of staff to assure smooth and efficient operation.</li><li>Sets the example for all employees in extending hospitality and assuring guest satisfaction.</li><li>Addresses employee problems in a timely and professional manner.</li><li>Assures 100% compliance to all service and product standards.</li><li>Performs daily inspections of front and back of the house areas.</li><li>Carries out daily menu briefings.</li><li>Requisition supplies and equipment necessary to meet business expectations.</li><li>Assist with development of programs to ensure high level of product knowledge for all staff.</li><li>Effectively train staff to meet the established product standards.</li><li>Prepares accurate payroll records.</li><li>Constantly strives to minimize wasteful practices and ensure correct handling of all supplies and equipment.</li><li>Complete knowledge of Micros system.</li><li>Follows accounting procedures in handling of banks, cash daily deposits.</li><li>Participates in beverage inventory for outlet.</li><li>Perform other tasks or projects as assigned by hotel management and staff<br></li></ul><strong><u>The Benefits Offered By Four Seasons Hotel Riyadh<br></u></strong><ul><li>Full board single living accommodation in a high quality, well-resourced accommodation</li><li>30 days vacation</li><li>10 days Public Holidays per year</li><li>Paid home leave tickets</li><li>Quality of employee meals</li><li>Regular social and sporting events</li><li>Free transportation to work.</li><li>Laundry/dry cleaning for provided uniforms</li><li>Full medical coverage<br></li></ul><strong>Work Authorization<br><br></strong>Hotel will apply for the work authorization for the successful candidate<br><br>We look forward to receiving your application!<br><br><strong>Learn more about what it is like to work at Four Seasons, visit us:<br><br></strong>http://jobs.fourseasons.com/<br><br>https://www.linkedin.com/company/four-seasons-hotels-and-resorts<br><br>https://www.facebook.com/FourSeasonsJobs<br><br>https://twitter.com/FourSeasonsJobs
