Restaurant Manager

Job Description

• Promote the brand in the local community through word-of-mouth and restaurant events.
• Formulate in-depth documents consisting of costing, profit, and other technicalities.
• Utilize local promotional tactics to create awareness of the restaurant.
• Cater to visitor and customer complaints by maintaining high standards of professionalism.

Skills

• Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff.
• Hands-on expertise in financial management pertaining to the restaurant business.
• Portraying exceptional leadership skills with polite and encouraging traits.
• Ability to engage with customers through effective use of food and beverage knowledge.