Restaurant General Manager

Job Description

Job description / Role

Job Description:
• Establishes restaurant business plans by surveying restaurant demand
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains
• Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance
• Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality