Production Supervisor

Job Description

Responsibilities Achieving KPI Targets (Production and Changeovers) Review Daily Reports through Shifts Achieving Production Plan according to the AOP according to Daily Plan with Logistics Distributing Quantities and Brands among Lines. Leading the whole Team through trainings and Instructions to achieve KPIs Applying Food Safety & Hygiene Standard & to ensure the personal and equipment safety Deliver New Hires Orientation and Training Minimizing Cost through decreasing MOH and direct cost Insuring the Quality & the Food Safety of the Product Finalizing Shift Reports and submitting it to the Production Manager Monthly Reports (Inventory Status) to the Production Manager Daily Reports to the Production Manager ” Per Shift” Provide Trainings & Communication for the Daily Labors Responsible for achieving Results for the External Audits ( AIB / IPS/ ERP ) Setting a Daily Plan with the Logistics Department Coordination with the Quality & Food Safety Department for any rising Issue Quality Wall. Coordination with the Maintenance Department to fix any Problem related to the Equipments. Meeting Daily Schedules – number of products to be packed, kilo quotas to be reached Maintain Sanitation – meeting company guidelines Minimizing Waste – to maintain efficiency of operations Follow Good Manufacturing Practice (GMP) Producing Quality Products – ensuring Frito Lay product maintains high customer appeal Qualifications Engineering Graduate ( production preferred) 1-2 years of Experience in the same field Computer proficiency ( Excel-Word-PowerPoint) Communication & Leadership Skills Decision Maker & Result oriented