Pastry Chef
Job Description
<strong><u>Four Seasons Alexandria at San Stefano<br><br></u></strong><strong><u>Pastry Chef<br><br></u></strong><em>Interested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively. <br><br></em><em>Looking for a Guaranteed Opportunity, this is the place for you.<br><br></em><u><em><strong>Discover Alexandria <br><br></strong></em></u><em>Alexandria is the second-largest city in Egypt – and the most culturally diverse – with a coastline that stretches over 30 km. Palm-lined boulevards, beautiful gardens and wide-ranging historical sites combined with a thriving café culture and convivial inhabitants give the city a bohemian air. Alexandria’s proximity to Cairo – only 225 km – provides an ideal opportunity for a twin-center stay at Four Seasons Hotel Cairo at Nile Plaza or Four Seasons Hotel Cairo at The First Residence. With a distinctive European flair, the Hotel adds 21st-century elegance to Alexandria’s renowned Mediterranean ambience, setting new standards for beach-side living in the summer capital of the Middle East. <br><br></em><strong><em><u>Four Seasons Alexandria</u> <br><br></em></strong><em>A seaside glamour on the Egyptian Rivera <br><br></em><em>Located in the heart of Alexandria overlooking the Mediterranean Sea, Four Seasons Hotel Alexandria holds 154 spacious rooms, suites and beach villas designed by the renowned Pierre Yves-Rochon and is only a 10-minute walk from the Royal Jewelry Museum and 9 km from the Library of Alexandria. <br><br></em><em>The main complex of the hotel includes 10 outlets including restaurants and bars, meeting rooms, spa, indoor pool and gym. <br><br></em><em>Opposite the hotel, a long stretched, sandy beach with lush green landscaping unfolds the blue waters of the Mediterranean Sea. It is easily accessible by an under-passage from the hotel. The Beach facilities include 30 beach suites, an infinity seawater pool, a beach restaurant, gym, and kids area. <br><br></em><em>In addition, the Hotel launches a new project located on the Hotel’s private beach to complete its state-of-art complex on the shores of the Mediterranean. The 15 Beach Villas offer guests the opportunity to rent and stay in a comfortable setting while enjoying more space, privacy and exclusivity, alongside the full complement. With multiple options between one, two or three bedrooms, the villas are suitable for families and couples alike.<br><br></em><strong><u>Job Functions<br></u></strong><ul><li> Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.</li><li> Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.</li><li> Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.</li><li> Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.</li><li> Set up control systems, which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.</li><li> Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.</li><li> Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.</li><li> Work harmoniously and professionally with co-workers and supervisors.</li></ul>
