Pastry Chef

Job Description

Job description / Role

Pastry Chef

Are you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills?

If cooking is your passion, and if you love making others happy with your sweet treats, you will love this position! We are looking for a great Chef to join our cooking dream team. An exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build menus, share their knowledge and experience and delight our guests' taste buds.

What's in it for you:

– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies
– Opportunity to develop your talent and grow within your property and across the world!
– Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

– You will assist in delivering high-quality bakery and pastry products to all food and beverage outlets and banquets.
– To set in close conjunction with the Executive Chef annual operating targets, which will form part of the hotel's yearly business plan.
– Ensures that all bakery pastry preparation and presentation and kitchen sanitation practices meet the hotel standards and local legislation.