Pastry Chef

Hotel, Restaurant, Tourism
Jordan 🇯🇴
October 2, 2023

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Job Description

Company Description

“Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

Job Description

What you will be doing:

The incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability. Responsible for high quality of food and presentation of Buffet sets up, a’ la Carte dishes and Banquets and to build up and maintain an excellent reputation. Display creativity, in order to be different and new.

The responsibilities of this position include but are not limited to: 

  • Informs on a daily basis the Executive Chef of all relevant information in operational and personal matter, including information that does not require the Executive Chef’s action
  • Attends daily briefing meeting with Executive Chef and other kitchen employees
  • Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production
  • He is authorized to call in additional personnel in emergencies, authorizes overtime if warranted by unexpected business, he makes any attempt that staff clearing their overtime, Extra day off, Annual Leaves, when business is slow.
  • Assists the Executive Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
  • Assists in maintaining effective food control systems by determining menus, purchasing needs, defining quality specification, observing food products at receiving, storing and issuing
  • Assists the Executive Sous Chef in proposing menus and buffet set-ups in a creative and market oriented manner
  • Assists in development and implementing standards, Recipes, Portion size and costing
  • Assists within the kitchen operation, daily market lists and inter-kitchen transfers as required and submits to the Executive Chef.
  • Assists the Executive Chef in monitoring food service procedures. 
  • Trains service employee about different food items on the menu or buffet
  • Under the guidance of the Executive Chef assists in conducting formal on-the-job training sessions for kitchen employees.

Qualifications

Your experience and skills include:

  • Senior High School, Hotel School or Tourism Academy
  • Held Assistant Pastry Chef Position, minimum of 3 years and had previous experience, in reputable establishment of a minimum 12 years.
  • Excellent communication skills in English
  • Able to lead and develop a Multi-Cultural Team
  • Strong Organizational Skills
  • Strong Understanding of Food Safety & Kitchen Hygiene
  • Able to work under pressure.
  • Flexible Work Attitude & Adaptable

Additional Information

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by our authentic warmth and essence of generosity

Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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