Pastry Chef

Job Description

Job Description – Pastry Chef (PAS000137)
Job Description

Pastry Chef (
Job Number:

PAS000137 )
Description

Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

Train team members on pastry techniques and hygiene standards

Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line

Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly

Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs

Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

Ensure that all daily requested pastry products are delivered to the shops through requisition orders and the relevant set of guidelines

Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Qualifications

Technical Degree in Food and Beverage / Hospitality Management

3-5 years of experience in F&B operations, out of which 1 year is in a similar role

Fluency in English

Customer Focus: level 2

Attention to details: level 2

Change and Adaptability: level 1

Commercial Understanding: level 2

Driving and Achieving results: level 1

Initiative: level 2
* Teamwork: level 2

Organization

: Paul Café
Primary Location

: Bahrain-Bahrain, Bahrain City Center
Schedule

: Full-time
Unposting Date

: Ongoing