Pastry And Bakery Chef

Job Description

• Check quality of material and condition of equipment and devices used for cooking.
• Enhancing the menus and platters of associated restaurants to satisfied customers and improve business.
• Identify the ingredient requirements by analyzing the inventory, and place orders and communicate information to the respective authorities.
• Create new decorations for bakery items like cakes and pastries to make the dishes beautiful, and add more variety to the menu.

Skills

• Great attention to detail and creativity .
• Well-versed in food sanitation principles, preparation standards and associated regulations needed for proper cooking or baking.
• A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.
• Proven experience in handling food sanitation in the kitchen and ensuring that all bakery items are prepared according to the standard regulations.