Line Cook

Job Description

<strong>Job Description</strong><p><br></p>POSITION OBJECTIVE<p><br></p>Responsible for the basic preparation in a given section in the kitchen.<p><br></p>Key Responsibilities<p><br></p><ul><li> Cooperates and works together with the senior cook in the production of food in his section. </li><li> To assist the senior cook in performing his /her duties efficiently. </li><li> To collect required food items from the stores and the butchery. </li><li> Preparing mise-en-place according to direction given by the section head. </li><li> To follow the rules and regulations of hygiene and sanitation in the kitchen</li><li> Following and attending training classes and keeps records of new recipes and cooking procedures. </li><li> Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out. </li><li> To Maintain food cost within the budget by controlling waste without compromising standards</li><li> Performs any other duties, which may be allocated from time to time Health, Safety and Security</li><li> Maintain the required standard of operational hygiene according to cleaning rotas at all times. </li><li> Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. </li><li> Familiarize with emergency exits and evacuation procedures. </li></ul><p><br></p>General<p><br></p><ul><li> Comply with the company’s corporate code of conduct. </li><li> Familiarize yourself with the company values and model desired behaviors. </li><li> Perform tasks as directed by the Management in pursuit of the achievement of business goals.</li></ul>