Lebanese Sous Chef

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Job Description

Company Description

Ready for a sizzling career move? Do you take pride in creating scrumptious dishes of art from fresh, locally sources ingredients? This Chef De Partie position is for you! You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Job Description

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
  • Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.
  • Conduct daily shift briefings to kitchen colleagues.
  • Ensure all kitchen colleagues are aware of standards & expectations.
  • Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback.
  • Maintain and enhance the food products through creative menu development and presentation.
  • Have full knowledge of all menu items, daily features and promotions.
  • Actively interact with guests at tables.
  • Balance operational, administrative and Colleague needs.
  • Ensure proper staffing and scheduling in accordance to productivity guidelines.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.
  • Follows all policies and procedures ascertained by the hotel.

Qualifications

  • Previous leadership experience in the culinary field required.
  • Journeyman’s papers or international equivalent required.
  • Diploma Certification in a Culinary discipline an asset.
  • Computer literate in Microsoft Window applications an asset.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively with fellow colleagues as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.