Kitchen Staff

Job Description

<p>Sous Chef</p><p>Cooks</p><p>Kitchen Helper</p><p>must be dedicated, clean cut and reliable.</p><p>Responsibilities:</p><ul><li>Cleaning work stations, cooking equipment, and food storage areas in accordance with food safety regulations.</li><li>Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.</li><li>Assisting with the unloading of deliveries.</li><li>Storing ingredients according to prescribed food safety regulations.</li><li>Assisting with the monitoring of inventory.</li><li>Reporting all damaged or faulty equipment to the kitchen manager.</li></ul><p><br></p><p><br></p><p><br></p>