Kitchen / Laundry Technician|General Engineering (AFR)

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Job Description

  • Minimum Certification in Maintenance Engineering or related Technical field.
  • Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company. 
  • Good knowledge of preventive maintenance of Hotel assets.
  • Conduct all operational tasks in the Engineering department in line with required service standards and procedures. 
  • Go the extra (s)mile where you can. 
  • Prevent complaints and ensure adequate service recovery where needed. 
  • Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.