Kitchen Intern

Job Description

The Role:

– Under the direction of the Cluster Executive Chef , Assist chefs in gathering all ingredients in recipe and helping in the preparing of dishes and follow hygiene standards of the hotel.
– Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
– Simple kitchen tasks: peeling, storing, cleaning, preparing…
– Learning how to present dishes and Maintain a hygienic kitchen and high standards of personal hygiene.
– Helping in the preparation of desserts and pastries.
– Maintain cleanliness and organization of all storage areas.
– Receiving and storing provisions.
– Sorting and cleaning the kitchen: floors, work surfaces, tools…
– Assist with checking, receiving, and storing of goods ,maintain storage areas and following-up stocks.
– Innovates and is guest centric especially for long stayer guests offering them variety and personalized solutions.
– Additional learning /responsibilities and tasks can be added at any time according to the needs of the business and of the hotel