Hostess

Job Description

<strong><u>Responsibilities:-<br></u></strong><ul><li>Seat guests promptly at a table pre-set for the number in the party and according to guest preference.</li><li>Set up Hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.</li><li>Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.</li><li>Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.</li><li>Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.</li><li>Work harmoniously and professionally with co-workers and supervisors.</li><li>Complete special projects (menu changes, signage, etc) as instructed. </li><li>Ensure proper table set-up and make minor adjustments as needed. <br></li></ul><strong><u>Preferred Qualifications and Skills:-<br></u></strong><ul><li>Degree Holder, preferably in hotel and restaurant management</li><li>1-2 years of experience with a luxury hotel in a luxury hotel &amp; resort</li><li>Excellent command in English, Arabic is an advantage</li></ul>