HEAD SUSHI CHEF

Job Description

<ul><li><span>Coordinate and actually participate in the preparation and cooking of food items to produce and serve high level of food quality, taste and presentation &nbsp;</span></li><li><span>Supervise the food being cooked, guide the Sushi bar team, watch the dishes’ presentation and make sure food is served on time and as per recipe standards </span></li><li><span>Maintain order and discipline in the Sushi bar during working hours </span></li><li><span>Build and maintain effective operation relationship with the Outlet Manager and effective communication between Sushi bar and service team </span></li><li><span>Enforce the </span>hygiene, safety and sanitary regulations during the different stages of food preparation </li><li><span>Organize the day-to-day work in the Sushi bar </span></li><li><span>Check regularly the food inventory and order supplies in coordination with the Head Chef&nbsp;</span></li><li><span>Train the Sushi bar team on the menu items and give them feedback on their performance </span></li><li><span>Assist the Head Chef in budgeting, food cost control and other administrative tasks&nbsp;</span></li></ul><p><br></p>