Head Pastry Chef

Hotel, Restaurant, Tourism

Kuwait

October 2, 2023

We are expecting the Head Pastry Chef to oversee products for our 3 brands and can perform the following duties (among others):

The Head Pastry Chef is expected to consistently produce top quality dishes while delegating tasks to other cooks and assistants.
Oversee a team of 5+ pastry chefs
Manage pastry and dessert products for 3 brands
Knowledge of catering preparation and procedures
Have an active and creative interest in food – especially pastry and dessert.
Prepare daily mixtures and other necessary preparations before opening.
 Ensure readiness for service during regular and peak hours. 
Be in charge of new product development.
Costing recipes.
Implement Quality Control procedures.
Monitor and control stock levels daily, weekly and monthly.
Ensure that the preparation as well as storage of food meets company and statutory health and safety requirements.
Implement and ensure the company Health & Safety and Food Hygiene requirements are met at all times. Ensure temperature records and food labeling are maintained and up-to-date.

Skills

Minimum 3-5 years experience as Head Pastry Chef in a successful restaurant or bakery
Strong pastry and baking skills
Enthusiasm to work in the food industry
Strong communication skills
Strong leadership skills
Teamwork and ability to manage a team of 5+ chefs
A strong understanding of produce and ingredients
Excellent in English (written and verbal)
Knowledge of POS software and restaurant management software
Fundamental knowledge and use of Microsoft Excel and Word.

Head Bartender