Head Chef Kitchen

Hotel, Restaurant, Tourism
Qatar 🇶🇦
October 2, 2023

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Job Description

Job Summary

Our Client is looking for an experienced Head Chef Kitchen who will be responsible for managing and overseeing the kitchen operations of one of our top class cake & pastry outlet.

You will lead a team of chefs and cooks to ensure the preparation and presentation of high-quality dishes that meet the Outlet’s standards. You will also be responsible for maintaining inventory levels, ordering supplies, and ensuring food safety and sanitation practices are followed.

 

Essential Functions:

 

  • Develop and execute menus that are innovative and aligned with the Outlet’s concept and target market.

  • Oversee the preparation and presentation of all dishes and ensure that they meet the Outlet’s standards for taste, quality, and presentation.

  • Manage inventory levels and ensure that all necessary ingredients and supplies are available for daily operations.

  • Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers.

  • Monitor and maintain kitchen equipment to ensure that it is functioning correctly and maintained in accordance with safety standards.

  • Maintain a clean and organized kitchen and ensure that food safety and sanitation practices are followed at all times.

  • Collaborate with Manager to develop and execute marketing and promotional strategies to increase revenue and customer engagement.

  • Create and maintain relationships with vendors and suppliers to ensure the availability of high-quality ingredients and supplies.

  • Monitor and control food costs and ensure that the kitchen operates within budget.

  • Ensure that all health and safety regulations are followed, including the proper handling and storage of food.

     

Requirements:

Qualifications and Experience:
 

 

  • Bachelor’s degree in Culinary Arts or a related field

  • At least 4 – 5 years of experience as a head chef or in a similar leadership role in a top- class Cake & pastry outlet preferably within Doha or GCC.

  • Extensive knowledge of food preparation techniques and culinary trends

  • Strong leadership and communication skills

  • Ability to manage multiple tasks simultaneously and work under pressure

  • Knowledge of inventory management, ordering, and food cost control

  • Excellent time management and organizational skillsr

  • Certification in food safety and sanitation is preferred

 

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