Head Chef

Job Description

Job Description:

§ Creating and maintaining an excellent vegan menu selection, keeping in mind the target guests

§ Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner;

§ Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation

§ Maintain good communication and work relationships in all Cafe areas; Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events

§ Comply with Cafe security, fire regulations and all health and safety legislation, Coordinate and ensure all DM formalities are in place and approved by authorities.

Skills

Position Title:            Head Chef

Employment Type:     Full Time

Salary:                         up to 25K AED depending on experience and qualifications plus tips and service charge

Job Location:             Dubai, UAE

About the Client:

They provide plant-based and cruelty free meal preparations with culinary excellence and a diversity of flavours.

Qualifications:

§ Open to South African, South American, French, Belgian and Indonesian nationals

§ 50 years old and below

§ At least 10 years of total experience and 5 years of experience in Vegan or Organic cuisine

Must have HACCP certification