Head Baker
Job Description
Job description / Role
Head Baker
The place to savour life! At Mövenpick, we believe indulgence isn\’t a privilege – it\’s a crucial ingredient in our recipe for happiness. Savouring life\’s natural pleasures brings fulfillment, appreciation and positivity. When you smile at life, life smiles back.
What is in it for you:
– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies and the opportunity to earn qualifications while you work
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
– Able to produce quality product in a timely and efficient manner for the guests or staff.
– Keep work area at all times in hygienic conditions according to the rules set by the hotel
– Control food stock and food cost in his section
– Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
– Follow the instructions and recommendations from Executive Pastry Chef to complete the daily tasks
– Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
– After the set-up of buffets and before the arrival of the guests, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required.
– Coordinates with the Executive Pastry Chef to plan and conduct on job training constantly.
– Personally checks at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.
– At the end of the shift or the day, she/he has to communicate all information that the next shift has to know for a well running of the operation.
– Applies HACCP as per the Hotel Standard.
