Head Baker

Job Description

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Interact with customers to address queries, make item recommendations and provide excellent customer service.
• Conduct rigorous quality control assessments alongside food safety examination for the final product.
• Assess the safety and quality of the final baked product.

Skills

• Strong communication, time and resource management, and planning skills.
• A focused individual with a keen eye for detail.
• Familiar with computers and standard math.
• Strong eye for detail so as to conduct routine quality inspections.