Job Description
The Position
To manage all activities relevant to the Front Desk such as the reception, check in / out, cashiering, foreign exchange and assisting guest with inquiries.
KEY ROLES & RESPONSIBILITIES
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Register and room all guest arrivals according to established procedures
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Perform check in, check out and room change procedures and ensure all data are accurately entered into the hotel system
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Maintain cashier float and ensure accurate daily report of all money received
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Cash hotel guests’ personal and travelers checks and assist with currency exchange
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Keep abreast of all modifications to accounting policies and procedures
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Attend to guests’ request of using the service of safety box at all times
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Knowledgeable of all special promotion procedures for programs such as Seasonal Packages, Frequent Flyers Programs, and also Hotels Group Loyalty programs
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Attend to guest’s complaints, inquiries and requests, refer problems to supervisor/Assistant Manager if he/she unable to assist
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Is familiar with other Sofitel properties so that guest indicating any next destination on the registration card can be “sold” an onward booking to another Sofitel property
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Ensure that the guests depart the hotel with a positive impression of hotel service
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Perform the audit balances and prepare all reports for audit in an orderly fashion
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When on night shift, check night report, prepare morning report and prepare all necessary forms for guest arrivals
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Maintain comprehensive knowledge of standard reservation procedures
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Maintain exemplary department standards of behavior and appearance and attitude
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Ensure front desk work area is kept clean and in an orderly state at all times
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Is fully aware of the Credit policy
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Adhere to OH&S policies and procedures
- Perform related duties and special projects assigned
PERSONAL ATTRIBUTES
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Strong written and verbal communication skill in English
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Able to develop rapport with and gain support from Colleagues and Management staff
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Ability to work cohesively with co-workers as part of a team
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Ability to focus attention on guest needs, remaining calm and courteous at all times
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Ability to promote positive relations with all guests and patrons
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Able to exercise good judgment with difficult guests
- Understanding and ability to work in a multi-cultural environment
QUALIFICATIONS
- Post Secondary Education or relevant qualifica