Executive Sous-Chef
Job Description
<strong>About Us:<br><br></strong>As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental®️ brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.<br><br>Phoenicia InterContinental Hotel in Beirut is looking to hire an Executive Sous-Chef.<br><br>Overlooking the Mediterranean, the Phoenicia InterContinental hotel with 446 rooms and suites and 33 apartments, along with 4 F&B outlets, and one of the largest banquet facilities in Lebanon.<br><br><strong>A little taste of your day-to-day:<br><br></strong>Every day is different at IHG, but you’ll mostly be:<br><br>Culinary Excellence:<br><ul><li>Maintain a deep understanding of current culinary trends, techniques, and ingredients, ensuring that the kitchen stays ahead of industry developments.</li><li>Oversee food preparation, presentation, and quality to ensure exceptional guest experiences.<br><br></li></ul>Team Management:<br><ul><li>Supervise and mentor the culinary team, including sous chefs, chefs de partie, and other kitchen staff.</li><li>Train and develop staff members in culinary techniques, kitchen operations, and safety procedures.<br><br></li></ul>Menu Planning and Development:<br><ul><li>Collaborate with the Executive Chef to create menus that reflect the hotel’s culinary philosophy and meet the expectations of our discerning guests.</li><li>Stay updated on guest preferences, dietary restrictions, and emerging food trends to tailor menus accordingly.<br><br></li></ul>Operational Efficiency:<br><ul><li>Assist in managing kitchen operations, including inventory control, purchasing, and cost management, to maximize efficiency and profitability.</li><li>Implement and enforce health and safety standards, ensuring compliance with local regulations and best practices.<br><br></li></ul>Collaboration and Communication:<br><ul><li>Foster effective communication and collaboration with other departments, such as food and beverage, banquets, and events, to ensure seamless operations and exceptional guest experiences.</li><li>Coordinate with suppliers and vendors to source the highest quality ingredients while maintaining cost-effectiveness.<br><br></li></ul><strong>What We need from you:<br></strong><ul><li>Culinary degree or diploma preferred.</li><li>Previous experience as a Sous Chef in a high-end hotel or fine dining establishment.</li><li>Knowledge of food safety and sanitation regulations.</li><li>Use the Microsoft Office Tools, Opera, Fidelio, Micros.<br><br></li></ul><strong>What you can expect from us:<br><br></strong>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.<br><br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br><br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing<br><br>Framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.<br><br>So, join us and you’ll become part of our ever-growing global family.
