Executive Sous Chef
Job Description
Rixos Qetaifan Island North
Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Icon Tower is the world’s highest tower of its kind, reaching 82 metres.
Executive Sous Chef
This position is responsible for overseeing and managing kitchen operation ensuring food quality and that health, hygiene and safety standards are kept at the highest possible level.
What’s in it for you:
– Be part of a unique and complex resort in Qatar
– Take advantage of opportunities to be recognized for your professional contributions
– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our academies
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
What you will be doing:
– Responsible for leading the overall kitchen operations in all outlets in the waterpark
– Estimate food consumption and purchase of food, select and develop recipes
– Standardize production of dishes to ensure consistent quality and establish presentation
– Plan and price menus for the different outlets
– Cook certain dishes for special occasions and oversee special catering events
– Ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen
– Be familiar with and comply with all legislation affecting the operation, including licensing and health, fire and safety regulations
– Responsible for the overall food cost, kitchen supplies, kitchen energy costs and kitchen utensils
– Constantly find ways to improve the Food cost through strategic purchasing without negatively affecting pre-determined quality standards
– Constantly strive to reduce energy consumption through awareness campaigns within all kitchens
