Executive Sous Chef

Job Description

Organization- Park Hyatt Abu Dhabi

Summary

You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.