Executive Pastry Chef – R&D

Hotel, Restaurant, Tourism
Bahrain 🇧🇭
October 2, 2023

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Job Description

Job Description

Executive Pastry Chef – Research and Development

  • Established upscale Middle East restaurant group with multiple restaurant concepts including patisseries in Bahrain and Saudi Arabia

  • Position based in Manama, Bahrain

  • State of the art, fully fledged test kitchen

  • Responsible for research and development of new products for the group’s bakery, pastry and desserts

Requirements

  • Product development experience

  • Must be European

  • Must have experience with high end patisserie, ie Fauchon, Lenotre, Bateel, Laudree, Patchi etc.

  • GCC experience preferred

Benefits

  • Salary including housing and transport allowance up to 3,500 BHD net per month (9,200 USD)

  • Single or family package including flights and medical provided by company

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