Executive Pastry Chef

Job Description

Your web browser (Chrome 110) is out of date.Executive Pastry Chef

Hotel Brand: InterContinental
Location: Oman
Hotel: Muscat (MSCHA), P.O. Box 398, Al Kharjiya Street, Al Shati Area
Job number: 111269

Share:

*
Leading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functions Supervising and managing employees Advocating sound financial/business decision making Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing Oversee the monitoring of weekly sales and adjusts prep production levels ensuring all food products are ordered to par levels and can make adjustments according to business volumes Open and close work area at scheduled times, ensuring full preparation for operation/function To lead and manage the quality of the Pastry department, coordinate the production as it relates to banquet and restaurant functions Lead and manage the quality and quantity of the Pastry department, coordinate the production as it relates to banquet and restaurant functions Supervise preparation, quality and quantity of all baked items.