Executive Chef

Job Description

<p>The ideal candidate is a seasoned chef with a background in Lebanese and French/Italian Cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with operations manager.</p><p>&nbsp;</p><p><strong>Responsibilities</strong></p><ul><li>Manage order for kitchen operation</li><li>Produce quality food</li><li>Oversee menu creation and execution</li><li>Train junior personnel</li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>3+ years of kitchen experience in similar role</li><li>Experience in leading and supervising junior kitchen staff</li><li>Experience working within budget constraints</li></ul>