Executive Chef
Job Description
Job Summary
Our client is looking for an Executive Chef to play the following roles…
- Developing unique and cuisine-appropriate menus.
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
- Monitoring inventory and purchasing supplies and food from approved vendors.
- Hiring, training and supervising sous chefs and kitchen staff.
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
- identifying and introducing new culinary techniques.
- Preparing meals and completing prep support as needed.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Assisting in the recruitment and hiring cycle of the staff, such as cooks and other kitchen workers.
Requirements:
- Education: Bachelor’s Degree in Tourism and hotels.
- Experience: 10+ Years of experience in kitchen management.
- Benefits: Medical & Social Insurance.
