Executive Chef

Job Description

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavours to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests in this unique resort.
As Executive Head Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! 
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the  Executive Head Chef :

-Oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

-Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.

-Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

-Develops and implements plans where kitchen initiatives & hotel targets are achieved

-Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department

-Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

-Builds and maintains effective working relationships with all key stakeholders

-Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance

-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the  Executive Head Chef:

-Proven experience in kitchen
with strong problem-solving capabilities

-Excellent leadership skills with a hands-on approach and
lead-by-example work style

-Commitment to exceptional guest service with a passion for the hospitality
industry

-Ability to find creative solutions, offering advice and recommendations

-Personal integrity, with the ability to work in an environment that demands
excellence, time and energy

-Experienced in using IT systems on various platforms

-Strong communication skills

Location Details:

https://www.radissonhotels.com/en-us/hotels/radisson-collection-riyadh-nofa-resort?cid=a:se+b:gmb+c:emea+i:local+e:rco+d:mea+h:SARUHNOF
CAREERS

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.