Executive Chef

Job Description

Company Description

Sofitel Al Khobar The Corniche

French luxury and local cuisine in the world’s most exciting city

The magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and convention centre. By joining Sofitel, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

Executive Chef :

– Be part of crafting an amazing culinary experience for our guests
– Lead and develop an amazingly talented team
– Manage, inspire, and lead a large diverse team to create an outstanding dining experience for our guests delivering consistent, high-quality food whilst maintaining food costs.
– Oversee all aspects relating to the management of the kitchen operations; including the food safety plans, WHS, HACCP, financial forecasting, rostering, stock taking, quality control, menu planning, and development of programs to maximize revenue opportunities.
– Foster positive relationships with other key departments, GM, and suppliers to meet business needs.
– Creative, flexible, and adaptable to guest requests and trends.
– Manage brand and standards associated with the Kitchen
– Service multiple outlets and different types of service from large functions and events, fine dining restaurants, banqueting, Al a Carte, Café, and In-Room dining.
– Enjoy coaching and developing your team to succeed professionally via regular 1:1 meetings, personal development plans, appraisals, training, and reward and recognition programs.