Executive Chef
Job Description
Position Title: Executive Chef
Employment Type: Full Time
Salary: up to 1.5K KWD all-inclusive depending on experience and qualifications
Job Location: Kuwait
About the Client:
A well-known restaurant group with unique concepts across Middle East
Job Description:
? Manage all culinary resources (workforce, raw ingredients, energy, and machinery) across all brands and outlets within a region/country.
? Brainstorm product ideas, develop recipes and product prototypes, and stays abreast of culinary trends to drive new product concept development.
? Develop and implement new recipes, culinary activations, and menu items in collaboration with the Culinary Director and CEO.
? Ensure all culinary operations are cost effective, producing quality products, safe and operate within health and government regulatory requirements.
? Lead and participate on project teams to provide expertise on ingredients, product build, and equipment requirements; recommend best product, procedures, packaging, and/or equipment options based on delivery of concept, operational feasibility, consumer research/sensory panel results, and supplier capabilities.
